This Weeks Specials
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Lunch |
Dinner |
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Monday |
6/09 |
Dawn Dip - roast beef piled high on a buttered & grilled hoagie, with lots of sautéed mushrooms and Swiss cheese, served with your choice of soup, salad or fries $6.95 |
Veal Scallopini - A delicious cut of veal sautéed with fresh mushrooms in a white wine sauce. Served with your choice of potato and our Soup and Salad Bar. $9.95 |
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Tuesday |
6/10 |
Prime Rib or Rib-eye - 8 oz of tender prime rib slow cooked in Au Jus or an 8 oz rib-eye broiled to perfection. Served with Texas Toast, and your choice of soup, salad, or fries. $10.95 |
BBQ Meatloaf - GRC's own home made meatloaf topped with a special BBQ sauce, served with roasted red potatoes, corn on the cob and our Soup and Salad Bar. $10.95 |
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Wednesday |
6/11 |
Pasty - home made Butte pasty served with coleslaw and brown gravy $6.95 |
Butte Pasty - a flaky pastry full of meat, potatoes, onions and butter served with coleslaw and our Soup and Salad Bar. $7.95 |
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Thursday |
6/12 |
Beef Fajitas - tender strips of beef sautéed with lots of onions and red, yellow and green peppers. Served hot off the sizzler with three warm flour tortillas, refried beans, sour cream and salsa. $6.95 |
Beef Fajitas - tender strips of beef sautéed with lots of onions and red, yellow and green peppers. Served hot off the sizzler with three warm flour tortillas, refried beans, sour cream and salsa and our Soup and Salad Bar. $9.95 |
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Friday |
6/13 |
Seafood Buffet - the best part of Friday! Fish and
chips, mini shrimp, a different seafood item every week, plus Baron of
beef with mashed potatoes and gravy and various salads |
Shrimp Stir Fry - lots of shrimp stir fried in our own teriyaki sauce with lots of vegetables, then served over rice with toast or bread loaf and our Soup and Salad Bar. $12.95 |
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Saturday |
6/14 |
G.R.C. Bleu Burger - 1/3 pound burger topped with bleu cheese, sautéed mushrooms, & garlic. Served on a grilled bun with choice of soup, salad, or fries. $6.95 |
Steak and Ravioli - a six ounce sirloin steak cooked the way you like it and served with four jumbo ravioli (your choice of meat, chicken or cheese) topped with your choice of garlic butter, marinara or alfredo sauce, garlic toast and our Soup and Salad Bar. $12.95 |
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Sunday |
6/15 |
Happy Father's Day Sunday Brunch - carving pork roast with home made dressing, mashed potatoes and all our usual breakfast favorites - French toast, waffles, bacon, sausage and much more $8.95 |
Happy Father's Day T-Bone - A juicy 1 LB T-Bone steak cooked to perfection and served with choice of potato, fresh vegetable, and our Soup and Salad Bar. $19.95
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Prices and specials may change, please call for latest information. (406-723-3211)
Copyright © 2006 Gold Rush Casino. All rights reserved.
Revised:
06/08/08.